Looking for an amazing, gorgeous and super simple…did I mention delicious…treat that is a beautiful to look at, as it is to indulge in?
This is it!
Now…I am going to let you in on a little secret…
I am going to be making some of these…with a slight variation…
They are going to be dipped in chocolate!!! Healthy chocolate of course!
Stay tuned…the recipe is coming up…!
Pineapple flowers are beautiful and look just like real flowers, only you can eat these lovely, sweet treats!
Wondering whether or not your pineapple is ripe?
Try and pull out one of the center leaves. Does it come out easily?
Then it is ready to enjoy!
Make sure to keep it in the fridge once it is ripe so that it will not get over-ripe.
1 fresh pineapple
Peel the pineapple and remove the eyes with a small melon baler or the tip of a potato peeler.
Lay the pineapple on its side and carefully slice flowers 1/8 of an inch thick.
Place slices directly on dehydrator sheets and dehydrate at 115 degrees for 6 – 8 hours.
Serve with Hawaiian Pie as a beautiful garnish…or just enjoy as is. They will keep in a sealed container for several weeks.
“Every exit is an entry into somewhere else.”